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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to make at home - Schezwan sauce
Category : Vegetarian, Curries
Published On: 04 Jun 2014
Soak the red chillies and peeled garlic in a pan with hot water for 30 minutes.
Bring the red chilies and garlic to a boil and cool.
Discard the water and grind to a fine paste. Use a little water if required for grinding.
Heat oil in a pan and add the minced garlic, ginger, onion, green chilies and celery and stir fry for 2 - 3 minutes.
Enter Step
Add the red chilli and garlic paste and cook on a low flame for 5 - 7 minutes.
Add vinegar, sugar, salt and ajinomoto and cook for a few minutes till the sauce thickens.
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