Vegetarian
Non-Vegetarian
Snacks
Desserts
Beverages
Sweets
See All
Region
Video Recipes
Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to make at home - Schezwan sauce
Category : Vegetarian, Curries
Published On: 04 Jun 2014
Soak the red chillies and peeled garlic in a pan with hot water for 30 minutes.
Bring the red chilies and garlic to a boil and cool.
Discard the water and grind to a fine paste. Use a little water if required for grinding.
Heat oil in a pan and add the minced garlic, ginger, onion, green chilies and celery and stir fry for 2 - 3 minutes.
Enter Step
Add the red chilli and garlic paste and cook on a low flame for 5 - 7 minutes.
Add vinegar, sugar, salt and ajinomoto and cook for a few minutes till the sauce thickens.
North Indian style kuruma...
spicy and yummy chicken curry...
pachakam.com
Beetroot Raita/ Kerala Style Beetroot Pachadi is a Kerala On...
This Pineapple Pachadi is sure to give a great punch of trad...
This is an easy and quick mushroom recipe that can be made w...
Parippu Moloshyam or Simple Dal Curry is a mildly spiced nut...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.