Schezwan Sauce

Easy to make at home - Schezwan sauce

Schezwan Sauce | Pachakam

Schezwan Sauce

Easy to make at home - Schezwan sauce

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 04 Jun 2014

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe


  • Whole kashmiri chilies : 2 - 3 nos
    Whole spicy chilies : 10 - 12 nos
    Garlic peeled : 1 pod
    Oil : 4 - 5 tsp
    Garlic minced : 8 - 10 cloves
    Finely chopped green chilies : 2 - 3 nos
    Finely chopped ginger : ½” pc
    Finely chopped onion : 1 no
    Chopped celery : 1 tsp
    Vinegar : 1 tsp
    Sugar : 2 tsp
    Ajinomoto : a pinch
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Schezwan Sauce Recipe

Step 1

Soak the red chillies and peeled garlic in a pan with hot water for 30 minutes.

Step 2

Bring the red chilies and garlic to a boil and cool.

Step 3 Schezwan Sauce Recipe

Step 3

Discard the water and grind to a fine paste. Use a little water if required for grinding.

Step 4 Schezwan Sauce Recipe

Step 4

Heat oil in a pan and add the minced garlic, ginger, onion, green chilies and celery and stir fry for 2 - 3 minutes.

Step 5 Schezwan Sauce Recipe

Step 5

Enter Step

Step 6 Schezwan Sauce Recipe

Step 6

Add the red chilli and garlic paste and cook on a low flame for 5 - 7 minutes.

Step 7 Schezwan Sauce Recipe

Step 7

Add vinegar, sugar, salt and ajinomoto and cook for a few minutes till the sauce thickens.

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