Scotch Eggs

A deadly snack with sausages and boiled eggs

Scotch Eggs | Pachakam

Scotch Eggs

A deadly snack with sausages and boiled eggs

Category : Non-Vegetarian, Egg

By Lakshmi Ram Nair

Published On: 12 Nov 2013

Rating: 4
2 Votes, 0 Reviews
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10 Minutes
Served : 3
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Scotch Eggs Recipe

Step 1

Boil the eggs in a pan for 7 minutes.

Step 2 Scotch Eggs Recipe

Step 2

Remove the eggs from the pan and put in water.

Step 3 Scotch Eggs Recipe

Step 3

Once cool, remove the shell of the eggs.

Step 4 Scotch Eggs Recipe

Step 4

Cut the sausage into pieces and mince it in a grinder.

Step 5 Scotch Eggs Recipe

Step 5

Add chopped spring onion, pepper powder, salt, chaat masala, ½ tsp chilly powder, 2 tsp of maida to it and mix well.

Step 6 Scotch Eggs Recipe

Step 6

Divide the sausage meat into 3 equal portions. Form each portion into a flat cake with a little maida, round enough to fit around the egg.

Step 7 Scotch Eggs Recipe

Step 7

Work the sausage meat around the egg as evenly whilst working hard to keep the egg's shape intact. Make sure there are no cracks. Keep for 5 minutes.

Step 8 Scotch Eggs Recipe

Step 8

Dip theegg balls into the beaten egg and then into the bread crumbs. Press lightly to ensure a good fix.

Step 9 Scotch Eggs Recipe

Step 9

Heat oil in a pan.

Step 10 Scotch Eggs Recipe

Step 10

Place the egg balls in the hot oil and deep fry in medium heat.

Step 11 Scotch Eggs Recipe

Step 11

Cook till the sausage gets cooked well and till it turns in golden colour.

Step 12

Remove from the oil and keep it in a bowl.

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