Scrambled Egg With Vegetables

Egg with vegetables and garlic

Scrambled Egg With Vegetables | Pachakam

Scrambled Egg With Vegetables

Egg with vegetables and garlic

Category : Non-Vegetarian, Egg

By Mridula Rajesh

Published On: 04 Dec 2006

Rating: 5
1 Votes, 1 Reviews
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15 Minutes
Served : 2
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Step 1

Heat some oil in a pan.

Step 2

Add the sliced garlic or garlic paste when the oil is warm.

Step 3

:- All the vegetables should be cut into small pieces like you would for a cutlet.

Step 4

Add crushed red pepper.

Step 5

Add carrots followed by salt and then let the carrots cook without water.

Step 6

After some time, add the cut capsicum and potato and leave it aside.

Step 7

:- This itself is a dish(Veggie dish).

Step 8

Heat some oil in another pan.

Step 9

Add the vegetables and coriander leaves and the eggs with a little salt and mix them as you would for making scrambled eggs.

Step 10

:- Serve hot with rice or with ghee rice.


It was easy to make and it was tasty too.I made that for my inlaws and they liked it very much!

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