Name: Scrambled Egg With Vegetables
Prep time: 15 min
Total time: 15 min
Ingredients: 2 nos Eggs; 2 - Garlic pods (big); 2 nos Carrots (medium); 2 nos Potato (medium); 1 no Capsicum (medium); 2 tsp Crushed red chillies; 1 tsp Oil; Salt (As reqd); 4 - Coriander leaves

Scrambled Egg With Vegetables

Egg with vegetables and garlic

Print Recipe

Prep Time 15

Total Time 15

Cuisine American

Servings people

Ingredients

2 nos Eggs
2 - Garlic pods big
2 nos Carrots medium
2 nos Potato medium
1 no Capsicum medium
2 tsp Crushed red chillies
1 tsp Oil
Salt As reqd
4 - Coriander leaves

Instructions

Heat some oil in a pan.
Add the sliced garlic or garlic paste when the oil is warm.
:- All the vegetables should be cut into small pieces like you would for a cutlet.
Add crushed red pepper.
Add carrots followed by salt and then let the carrots cook without water.
After some time, add the cut capsicum and potato and leave it aside.
:- This itself is a dish(Veggie dish).
Heat some oil in another pan.
Add the vegetables and coriander leaves and the eggs with a little salt and mix them as you would for making scrambled eggs.
:- Serve hot with rice or with ghee rice.

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Scrambled Egg With Vegetables

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