Semiya Kesari

Sweet dish with vermicelli

Semiya Kesari | Pachakam

Semiya Kesari

Sweet dish with vermicelli

By saritha prasad

Published On: 13 Sep 2011

Rating: 3
11 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing semiya kesari, first fry nuts and raisins in ghee. Keep aside.

Step 2

Fry vermicelli in ghee till golden in color. Pour hot water and cook.

Step 3

Add sugar and fried nuts to it.

Step 4

Make it a solid stage.

Step 5

Semiya kesari is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.