Name: Semiya Kesari
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Vermicelli/Semiya; Ghee (As reqd); 1/2 cup Cashew nuts (chopped); 1/2 cup Raisins (chopped, Unakka munthiri); 1/2 cup Almonds (chopped); Sugar (As reqd); Water (As reqd)

Semiya Kesari

Sweet dish with vermicelli

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 cups Vermicelli/Semiya
Ghee As reqd
1/2 cup Cashew nuts chopped
1/2 cup Raisins chopped, Unakka munthiri
1/2 cup Almonds chopped
Sugar As reqd
Water As reqd

Instructions

For preparing semiya kesari, first fry nuts and raisins in ghee. Keep aside.
Fry vermicelli in ghee till golden in color. Pour hot water and cook.
Add sugar and fried nuts to it.
Make it a solid stage. Do not overcook.
Semiya kesari is ready.

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Semiya Kesari

Semiya Kesari

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