Semiya Kesari

by sarithaprasad
Sweet dish with vermicelli
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Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Vermicelli/Semiya - 2 cups
  • Ghee(As reqd) -
  • Cashew nuts(chopped) - 1/2 cup
  • Raisins(chopped, Unakka munthiri) - 1/2 cup
  • Almonds(chopped) - 1/2 cup
  • Sugar(As reqd) -
  • Water(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Vermicelli/Semiya - 2 cups
  • Ghee(As reqd) -
  • Cashew nuts(chopped) - 1/2 cup
  • Raisins(chopped, Unakka munthiri) - 1/2 cup
  • Almonds(chopped) - 1/2 cup
  • Sugar(As reqd) -
  • Water(As reqd) -
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. For preparing semiya kesari, first fry nuts and raisins in ghee. Keep aside.
  2. Fry vermicelli in ghee till golden in color. Pour hot water and cook.
  3. Add sugar and fried nuts to it.
  4. Make it a solid stage.
  5. Semiya kesari is ready.

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