Semiya-Meat Masala

An excellent recipe for Ramzan

Semiya-Meat Masala | Pachakam

Semiya-Meat Masala

An excellent recipe for Ramzan

Category : Non-Vegetarian, Noodles

By Zeba Niyas

Published On: 05 Oct 2006

Rating: 4
8 Votes, 6 Reviews
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30 Minutes
Served : 3
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Step 1

Place the semiya along with salt in boiling water.

Step 2

When done, allow it to drain.

Step 3

Heat oil in a pan or a kadai.

Step 4

Add onions and sautT followed by green chillies, ginger and garlic.

Step 5

Add salt ad mix well.

Step 6

Add meat and all the powders and saute.

Step 7

Add thick coconut milk and mix well.

Step 8

Allow it to boil.

Step 9

When it starts to boil, add the cooked vermicelli and mix well.

Step 10

Garnish with coriander leaves and onions fried in ghee.


but u hav to add pictures of these dishes too.then only it becomes attractive..

ali moula

v v v spcy and wonderful taste delicious i am sending this recipe to karachi to my sister

D.Alu moula

Hi. it is really excellent and v v v tasty raelly everyone apprecited it i will send the recipe to my sister at Karachi pakistan

D.ali moula

excedllent and v v v tasty really no words to Descriptionibe so lovly


Excellent yaar

Fiza khan

Hi, As i am found of kerala receipes i found this to be interesting while i was browsing for receipes .. excellent is not a word it is amazing .. Thank you , Fiza

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