Semiya-Meat Masala

by ZebaNiyas
An excellent recipe for Ramzan
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Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Place the semiya along with salt in boiling water.
  2. When done, allow it to drain.
  3. Heat oil in a pan or a kadai.
  4. Add onions and sautT followed by green chillies, ginger and garlic.
  5. Add salt ad mix well.
  6. Add meat and all the powders and saute.
  7. Add thick coconut milk and mix well.
  8. Allow it to boil.
  9. When it starts to boil, add the cooked vermicelli and mix well.
  10. Garnish with coriander leaves and onions fried in ghee.
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6 comments

curryadmin
D.ali moula November 7, 2008 - 12:00 am

excedllent and v v v tasty really no words to Descriptionibe so lovly

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curryadmin
ali moula November 8, 2008 - 12:00 am

v v v spcy and wonderful taste delicious i am sending this recipe to karachi to my sister

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curryadmin
D.Alu moula November 7, 2008 - 12:00 am

Hi. it is really excellent and v v v tasty raelly everyone apprecited it i will send the recipe to my sister at Karachi pakistan

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curryadmin
sumi November 19, 2008 - 12:00 am

but u hav to add pictures of these dishes too.then only it becomes attractive..

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curryadmin
Raj August 18, 2008 - 12:00 am

Excellent yaar

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curryadmin
Fiza khan October 11, 2007 - 12:00 am

Hi,

As i am found of kerala receipes i found this to be interesting while i was browsing for receipes .. excellent is not a word it is amazing ..
Thank you ,
Fiza

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