Semiya Pakoda

Deep fried Vermicelli(Semiya) coated with besan batter

Semiya Pakoda | Pachakam

Semiya Pakoda

Deep fried Vermicelli(Semiya) coated with besan batter

Category : Snacks, Pure-Vegetarian

By vani ramesh

Published On: 18 Mar 2006

Rating: 3
3 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Fry the vermicelli, till it turns light brown.

Step 2

Add hot water and boil, till it becomes soft.

Step 3

Filter the hot water and add cold water. Repeat this process and keep the semiya aside.

Step 4

Mix together mashed potato, vermicelli, onion, ginger-garlic paste, green chillies, chilly powder, gram flour, rice flour, salt, coriander leaves and cashew nuts along with 2 tsp of oil.

Step 5

:- Do not add water while mixing.

Step 6

Heat oil in a frying pan.

Step 7

Put small portions of the above semiya mixture into the hot oil.

Step 8

Deep fry, till light brown colour.

Step 9

:- Serve hot.


It tasted yummy.thanks


its a very good recipe.its a wonderful tea time snacks

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