Semiya Pakoda
Semiya Pakoda
Deep fried Vermicelli(Semiya) coated with besan batter
Ingredients
- 1 cup Vermicelli Semiya
- 1 no Onion chopped
- 1 no Potato boiled
- Ginger garlic paste - 1 tsp
- 2 nos Green chillies
- 3/4 cup Gram flour Kadalapodi
- 1 tsp Rice flour
- 1 tsp Coriander leaves chopped
- 1 tsp Chilly powder
- Cashew nuts As reqd
- 1 cup Oil
Instructions
- Fry the vermicelli, till it turns light brown.
- Add hot water and boil, till it becomes soft.
- Mix together mashed potato, vermicelli, onion, ginger-garlic paste, green chillies, chilly powder, gram flour, rice flour, salt, coriander leaves and cashew nuts along with 2 tsp of oil.
- :- Do not add water while mixing.
- Heat oil in a frying pan.
- Put small portions of the above semiya mixture into the hot oil.
- Deep fry, till light brown colour.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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its a very good recipe.its a wonderful tea time snacks