Semiya Pakoda

by vaniramesh
Deep fried Vermicelli(Semiya) coated with besan batter
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the vermicelli, till it turns light brown.
  2. Add hot water and boil, till it becomes soft.
  3. Filter the hot water and add cold water. Repeat this process and keep the semiya aside.
  4. Mix together mashed potato, vermicelli, onion, ginger-garlic paste, green chillies, chilly powder, gram flour, rice flour, salt, coriander leaves and cashew nuts along with 2 tsp of oil.
  5. :- Do not add water while mixing.
  6. Heat oil in a frying pan.
  7. Put small portions of the above semiya mixture into the hot oil.
  8. Deep fry, till light brown colour.
  9. :- Serve hot.
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1 comment

curryadmin
rameshkumar March 18, 2006 - 12:00 am

its a very good recipe.its a wonderful tea time snacks

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