Semiya Uppumavu

Uppuma made of Vermicelli and Moong sprouts

Semiya Uppumavu | Pachakam

Semiya Uppumavu

Uppuma made of Vermicelli and Moong sprouts

Category : Vegetarian, Breakfast

By praseena sudhish

Published On: 03 Aug 2006

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Heat oil in a pan or a kadai.

Step 2

Add mustard seeds, let it crackle.

Step 3

Add black gram, curry leaves and green chillies and stir.

Step 4

Add onion and saute till it`s pink.

Step 5

Add tomato and moong sprouts, and saute for a few seconds.

Step 6

Add water, lime juice and salt.

Step 7

Add roasted vermicelli to it and cook for 2 - 3 mins to drain excess water.

Step 8

:- Serve hot with chopped coriander leaves and grated coconut.

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