Semiya Uppumavu
Uppuma made of Vermicelli and Moong sprouts
Ingredients
- 1 cup Semiya roasted, Vermicelli
- 1 no Tomato finely chopped
- 1 no Onion finely chopped
- 2 nos Green chillies chopped
- 2 tbsp Grated coconut
- 1 tbsp Lime juice
- 1 tsp Black gram Uzhunnuparippu
- 3 tsp Moong sprouts Cherupayar molappichathu
- 1 tsp Mustard seeds
- 1/4 cup Boiling water
- 1 sprig Curry leaves
- 3 tbsp Coriander leaves chopped
- 1 tbsp Oil
- Salt As reqd
Instructions
- Heat oil in a pan or a kadai.
- Add mustard seeds, let it crackle.
- Add onion and saute till it`s pink.
- Add tomato and moong sprouts, and saute for a few seconds.
- Add roasted vermicelli to it and cook for 2 - 3 mins to drain excess water.
- :- Serve hot with chopped coriander leaves and grated coconut.
Tried this recipe?Let us know how it was!
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