Semolina Cake

A rava sweet dish

Semolina Cake | Pachakam

Semolina Cake

A rava sweet dish

By Mia Varghese

Published On: 16 Apr 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing semolina cake, heat 4 tbsp of ghee in a pan and fry cashew nuts and raisins till golden and drain.

Step 2

In the same ghee, fry semolina till light pink in color. Add 2 cups boiling water(to which the coloring has been added) and cook till done.

Step 3

Add sugar and rest of the ghee and cook on a low fire, stirring continuously so that no lumps form.

Step 4

When dry, add powdered cardamoms, cashew nuts and raisins. Mix well.

Step 5

Semolina cake is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.