pachakam.com > Sweets > Semolina Cake

Semolina Cake

M
By MiaVarghese

Semolina Cake

A rava sweet dish
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing semolina cake, heat 4 tbsp of ghee in a pan and fry cashew nuts and raisins till golden and drain.
  • In the same ghee, fry semolina till light pink in color. Add 2 cups boiling water(to which the coloring has been added) and cook till done.
  • Add sugar and rest of the ghee and cook on a low fire, stirring continuously so that no lumps form.
  • When dry, add powdered cardamoms, cashew nuts and raisins. Mix well.
  • Semolina cake is ready.
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