Semolina Cake

by MiaVarghese
A rava sweet dish
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing semolina cake, heat 4 tbsp of ghee in a pan and fry cashew nuts and raisins till golden and drain.
  2. In the same ghee, fry semolina till light pink in color. Add 2 cups boiling water(to which the coloring has been added) and cook till done.
  3. Add sugar and rest of the ghee and cook on a low fire, stirring continuously so that no lumps form.
  4. When dry, add powdered cardamoms, cashew nuts and raisins. Mix well.
  5. Semolina cake is ready.
Share this Recipe
 

Related Posts

Leave a Comment