Name: Semolina Cake
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Semolina (Rawa); 2 cups Sugar; 2 cups Water; 3/4 cup Ghee; 12 pods Cardamom (powdered, Elakka); 10 nos Cashew nuts (broken); 25 nos Raisins (Unakka munthiri); 1 tsp Orange coloring (mixed in 1 tbsp water)

Semolina Cake

A rava sweet dish

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Semolina Rawa
2 cups Sugar
2 cups Water
3/4 cup Ghee
12 pods Cardamom powdered, Elakka
10 nos Cashew nuts broken
25 nos Raisins Unakka munthiri
1 tsp Orange coloring mixed in 1 tbsp water

Instructions

For preparing semolina cake, heat 4 tbsp of ghee in a pan and fry cashew nuts and raisins till golden and drain.
In the same ghee, fry semolina till light pink in color. Add 2 cups boiling water(to which the coloring has been added) and cook till done.
Add sugar and rest of the ghee and cook on a low fire, stirring continuously so that no lumps form.
When dry, add powdered cardamoms, cashew nuts and raisins. Mix well.
Semolina cake is ready.

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Semolina Cake

Semolina Cake

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Ingredients