Semolina Halwa With Cashew & Badam

First soak the nuts in milk and grind well.Fry the semolina in ghee and keep aside.

Now prepare sugar syrup by boiling 1/4 cup sugar along with 1/4 cup water till a one string consistency is achieved.

Stir in ground nuts paste and combine well.

Now add ghee little by little and keep stirring in low heat till a halwa consistency is achieved. Add semolina into it.

Flavour with cardamom powder.

Garnish the halwa with grated nuts and serve hot or cold.

Halwa with cashew & badam, a kid¦s favorite recipe, is ready.