Shahi Paneer

Spicy and nutritious curry with cottage cheese

Shahi Paneer | Pachakam

Shahi Paneer

Spicy and nutritious curry with cottage cheese

Category : Vegetarian, Curries

By Sunila Abdul Latif

Published On: 10 Feb 2009

Rating: 4
9 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Chop paneer into 2" fingers.

Step 2

Heat half of the ghee and add onion, ginger, green chilli and cardamom and fry for 3-4 minutes.

Step 3

Add tomatoes and cook for 7-8 minutes, covered.

Step 4

Add curd and cook for 5 minutes.

Step 5

Add 1/2 cup water and cool.

Step 6

Blend in a mixer till smooth.

Step 7

Heat remaining ghee and add gravy and other ingredients except milk and paneer.

Step 8

Boil to get a very thick gravy.

Step 9

Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

Step 10

:- Serve with chopped coriander and grated paneer for garnishing and have with butter naan.


I tried it..


I just loved this dish...It s so easy and simple to make yet so delicious...Thanks for this nice one


I tried it and it turned out well...My kid loved it, as it is not too spicy..Thank you...

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