Shahi Paneer
Spicy and nutritious curry with cottage cheese
Ingredients
- 250 gm Paneer cottage cheese
- 1/4 cup Beaten curd
- 1/2 cup Milk
- 1 1/2 cup Tomatoes finely chopped
- 1/2 cup Onion chopped into strips
- 1/2" piece Ginger finely chopped
- 2-3 nos Green chillies finely chopped
- 2-3 nos Cardamom Crushed
- 1/2 tsp Garam masalas
- 1/2 tsp Red Chilli Mash Powder
- 2 tsp Tomato sauce
- 3 tsp Ghee or butter
- Salt to taste
- For Garnish
- 2 tsp Grated paneer
- 1 tsp Coriander Chopped
Instructions
- Chop paneer into 2" fingers.
- Add tomatoes and cook for 7-8 minutes, covered.
- Add curd and cook for 5 minutes.
- Add 1/2 cup water and cool.
- Blend in a mixer till smooth.
- Boil to get a very thick gravy.
- Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
- :- Serve with chopped coriander and grated paneer for garnishing and have with butter naan.
Tried this recipe?Let us know how it was!
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I tried it and it turned out well…My kid loved it, as it is not too spicy..Thank you…
I just loved this dish…It s so easy and simple to make yet so delicious…Thanks for this nice one
I tried it..