Shakkarpare | Pachakam



Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Mix the above ingredients with a little water and knead into a soft dough.

Step 2

Divide the dough into equal parts and roll out into thick chappatis.

Step 3

Cut with a cookie cutter or knife into small diamond shapes.

Step 4

Lift with spatula and keep aside on a dry cloth for 1 hour.

Step 5

Deep fry in hot ghee over slow flame till light golden brown.

Step 6

Drain well and keep aside to cool.

Step 7

:- Store in clean, dry containers.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.