Shakkarpare
Shakkarpare
Ingredients
- 1 cup Whole wheat flour
- 1 1/2 cups Allpurpose flour Maida
- 1/3 cup Sugar
- 1 tsp Aniseeds Perinjeerakam
- 1/3 cup Ghee
- Ghee for deep frying
Instructions
- Mix the above ingredients with a little water and knead into a soft dough.
- Divide the dough into equal parts and roll out into thick chappatis.
- Cut with a cookie cutter or knife into small diamond shapes.
- Lift with spatula and keep aside on a dry cloth for 1 hour.
- Deep fry in hot ghee over slow flame till light golden brown.
- Drain well and keep aside to cool.
- :- Store in clean, dry containers.
Tried this recipe?Let us know how it was!
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