Shakkarpare

by AshaPatel
Shakkarpare
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Whole wheat flour - 1 cup
  • Allpurpose flour(Maida) - 1 1/2 cups
  • Sugar - 1/3 cup
  • Aniseeds(Perinjeerakam) - 1 tsp
  • Ghee - 1/3 cup
  • Ghee for deep frying -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Whole wheat flour - 1 cup
  • Allpurpose flour(Maida) - 1 1/2 cups
  • Sugar - 1/3 cup
  • Aniseeds(Perinjeerakam) - 1 tsp
  • Ghee - 1/3 cup
  • Ghee for deep frying -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the above ingredients with a little water and knead into a soft dough.
  2. Divide the dough into equal parts and roll out into thick chappatis.
  3. Cut with a cookie cutter or knife into small diamond shapes.
  4. Lift with spatula and keep aside on a dry cloth for 1 hour.
  5. Deep fry in hot ghee over slow flame till light golden brown.
  6. Drain well and keep aside to cool.
  7. :- Store in clean, dry containers.
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