Shammi Kabab

Ramzan Special - made with kheema & Dal

Shammi Kabab | Pachakam

Shammi Kabab

Ramzan Special - made with kheema & Dal

Category : Snacks, Non-Vegetarian

By Mala Shenoy

Published On: 26 Jun 2014

Rating: 3
10 Votes, 0 Reviews
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15 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1

Boil the kheema, bengal gram, garlic ginger paste, coriander powder, jeera powder, red chilli powder, garam masala powder and salt with a little water.

Step 2 Shammi Kabab Recipe

Step 2

Cook for 35 - 40 minutes till the kheema and bengal gram are cooked and the water has dried up.

Step 3 Shammi Kabab Recipe

Step 3

Cool the mixture and grind to a fine paste.

Step 4 Shammi Kabab Recipe

Step 4

Enter Step

Step 5 Shammi Kabab Recipe

Step 5

Add the egg yolks and mix well.

Step 6 Shammi Kabab Recipe

Step 6

Apply little oil on your hands and form the mixture into kababs. These can be refrigerated to be used later on.

Step 7 Shammi Kabab Recipe

Step 7

Heat a little oil in a frying pan and shallow fry the kababs for 1 - 2 minutes on each side till they are nice brown in colour.

Step 8

Serve with mint chutney and sliced onions.

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