Shammi Kabab
Ramzan Special - made with kheema & Dal
Ingredients
- Mutton kheema : ½ k gm
- Bengal gram(channa dal) : ½ cup (soaked in water for 30 minutes)
- Garlic ginger paste : 1 tsp
- Coriander powder : 2 tsp
- Jeera powder : 1 tsp
- Garam masala powder : 2 tsp
- Red chilli powder : 1 tsp
- Eggyolks : 2 nos
- Salt : as reqd
- Oil : for frying
Instructions
- Boil the kheema, bengal gram, garlic ginger paste, coriander powder, jeera powder, red chilli powder, garam masala powder and salt with a little water.
- Cook for 35 - 40 minutes till the kheema and bengal gram are cooked and the water has dried up.
- Cool the mixture and grind to a fine paste.
- Enter Step
- Add the egg yolks and mix well.
- Apply little oil on your hands and form the mixture into kababs. These can be refrigerated to be used later on.
- Heat a little oil in a frying pan and shallow fry the kababs for 1 - 2 minutes on each side till they are nice brown in colour.
- Serve with mint chutney and sliced onions.
Tried this recipe?Let us know how it was!
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