Shark Hash

Shark Hash (Sura Puttu)

Shark Hash | Pachakam

Shark Hash

Shark Hash (Sura Puttu)

Category : Non-Vegetarian, Seafood

By Rosy Mathew

Published On: 26 Aug 2002

Rating: 4
3 Votes, 3 Reviews
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20 Minutes
Served : 5
Print Recipe



Step 1

Place shark in Dutch oven or large skillet.

Step 2

Add water just to cover along with turmeric and salt to taste.

Step 3

Bring to a boil, reduce heat and simmer until fish is cooked through, about 10 minutes.

Step 4

Drain shark and cool. Cut or shred into small pieces, like hash.

Step 5

Heat oil in wok or skillet.

Step 6

Add ginger, chile, garlic, curry
leaves, onions and turmeric. Cook and stir until onions are tender.

Step 7

Add fish and cook and stir until heated through.

Step 8

Add salt to taste if needed.

Step 9

Stir in butter.

Step 10

Top with coriander leaves.

Step 11

:- This hash is delicious with lime juice squeezed on as you eat.


Wonderful receipe..Am in US and bachelor..tried in Tilapia and it came out very well..Thanks :)


Very Good Recipe , we tried and it was good


very bad recipe

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