Shark Hash

R

Shark Hash

Shark Hash (Sura Puttu)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Place shark in Dutch oven or large skillet.
  • Add water just to cover along with turmeric and salt to taste.
  • Bring to a boil, reduce heat and simmer until fish is cooked through, about 10 minutes.
  • Drain shark and cool. Cut or shred into small pieces, like hash.
  • Heat oil in wok or skillet.
  • Add ginger, chile, garlic, curry leaves, onions and turmeric. Cook and stir until onions are tender.
  • Add fish and cook and stir until heated through.
  • Add salt to taste if needed.
  • Stir in butter.
  • Top with coriander leaves.
  • :- This hash is delicious with lime juice squeezed on as you eat.
Tried this recipe?Let us know how it was!

Response (3)
  1. b
    bindu November 27, 2004

    very bad recipe

  2. P
    Ponnusamy July 19, 2005

    Very Good Recipe , we tried and it was good

  3. A
    Arasu June 28, 2009

    Wonderful receipe..Am in US and bachelor..tried in Tilapia and it came out very well..Thanks 🙂

4 from 3 votes (3 ratings without comment)
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