Shark Hash
Shark Hash
Shark Hash (Sura Puttu)
Ingredients
- 2 lbs Shark steaks
- Water As reqd
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1/4 cup Oil
- 1 tbsp Ginger root chopped
- 1 no Serrano chile coarsely sliced
- 6 nos Garlic pods chopped
- 12 nos Curry leaves
- 2 cups Red onions Kunjulli
- 1 tbsp Butter
- 1 tbsp Coriander leaves
Instructions
- Place shark in Dutch oven or large skillet.
- Bring to a boil, reduce heat and simmer until fish is cooked through, about 10 minutes.
- Drain shark and cool. Cut or shred into small pieces, like hash.
- Heat oil in wok or skillet.
- Add fish and cook and stir until heated through.
- Add salt to taste if needed.
- Stir in butter.
- Top with coriander leaves.
- :- This hash is delicious with lime juice squeezed on as you eat.
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very bad recipe
Very Good Recipe , we tried and it was good
Wonderful receipe..Am in US and bachelor..tried in Tilapia and it came out very well..Thanks 🙂