Shredded Chicken Curry

Shredded chicken curry

Shredded Chicken Curry | Pachakam

Shredded Chicken Curry

Shredded chicken curry

Category : Non-Vegetarian, Chicken

By Divya R

Published On: 21 Jun 2005

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Pat the chicken very dry.

Step 2

Shred the chicken finely in a food processor.

Step 3

Heat oil in a wide skillet.

Step 4

Splutter mustard seeds and cumin seeds.

Step 5

Add curry leaves and saute for a while.

Step 6

Add chillies, onions and ginger garlic paste and saute.

Step 7

When the onion becomes translucent, add the chicken.

Step 8

Saute, until it`s colour changes to white from pink.

Step 9

Add the turmeric powder, chilly powder, garam masala powder and salt.

Step 10

Cover and cook, until the chicken is fully cooked on a medium-low flame.

Step 11

:- No need to add water as the chicken itself will let out lots of water.

Step 12

Cook, till it becomes slightly brown in colour and is all dried up.

Step 13

:- Serve with rice or chappathis.

Step 14

:- If you have ever tried suraa puttu (shark puttu), this will be exactly like that. Much healthier and leaner version.


I gave it a lil try...and it was really worth thr try!good job div!

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