Name: Shredded Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 4 pieces Chicken breasts (skinless and boneless); 2 nos Onions (finely chopped, big); 2 nos Green chillies (finely chopped); 1 tsp Turmeric powder; 2 tbsp Chilly powder; 3/4 tsp Garam masala powder; Ginger (garlic paste - 1 1/2 tsp); 5 tbsp Oil; 1/2 tsp Mustard seeds; 1 tsp Cumin seeds (Jeerakam); 7 - Curry leaves; Salt (As reqd)

Shredded Chicken Curry

Shredded chicken curry

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

4 pieces Chicken breasts skinless and boneless
2 nos Onions finely chopped, big
2 nos Green chillies finely chopped
1 tsp Turmeric powder
2 tbsp Chilly powder
3/4 tsp Garam masala powder
Ginger garlic paste - 1 1/2 tsp
5 tbsp Oil
1/2 tsp Mustard seeds
1 tsp Cumin seeds Jeerakam
7 - Curry leaves
Salt As reqd

Instructions

Pat the chicken very dry.
Shred the chicken finely in a food processor.
Heat oil in a wide skillet.
Splutter mustard seeds and cumin seeds.
Add curry leaves and saute for a while.
Add chillies, onions and ginger garlic paste and saute.
When the onion becomes translucent, add the chicken.
Saute, until it`s colour changes to white from pink.
Add the turmeric powder, chilly powder, garam masala powder and salt.
Cover and cook, until the chicken is fully cooked on a medium-low flame.
:- No need to add water as the chicken itself will let out lots of water.
Cook, till it becomes slightly brown in colour and is all dried up.
:- Serve with rice or chappathis.
:- If you have ever tried suraa puttu (shark puttu), this will be exactly like that. Much healthier and leaner version.

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Shredded Chicken Curry