Shrikhand | Pachakam



Category : Desserts, Payasam

By Asha Patel

Published On: 23 Oct 2002

Rating: 5
1 Votes, 1 Reviews
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1 Hour
Served : 4
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Step 1

Boil and cool the milk till warm.

Step 2

Set the warm milk into curd.

Step 3

When firmly set, spread onto a thin muslin cloth and hang till all the water has drained out completely. This takes about 5-6 hours. The curd should be dry and grainy.

Step 4

Smoothen out this mixture with a spoon or spatula.

Step 5

Add sugar and beat well till it attains a creamy texture.

Step 6

Soak the saffron in warm milk and stir into the sugar-yoghurt mixture.

Step 7

Add the cardamom powder.

Step 8

Garnish with almond and pista slivers.

Step 9

:- Serve chilled.

Sreelatha Vinod

Wonderful recepie, asha. It is so easy to make and so very delicious.

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