Shrikhand

by AshaPatel
Shrikhand
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Milk - 3 litres
  • Sugar - 250-300 gm
  • Saffron - 2 pinches
  • Cardamom powder(Elakka) - 1 tsp
  • Almonds (chopped)(Badam) - 4-5 nos
  • Pistachios (chopped)(Pista) - 4-5 nos
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Milk - 3 litres
  • Sugar - 250-300 gm
  • Saffron - 2 pinches
  • Cardamom powder(Elakka) - 1 tsp
  • Almonds (chopped)(Badam) - 4-5 nos
  • Pistachios (chopped)(Pista) - 4-5 nos
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil and cool the milk till warm.
  2. Set the warm milk into curd.
  3. When firmly set, spread onto a thin muslin cloth and hang till all the water has drained out completely. This takes about 5-6 hours. The curd should be dry and grainy.
  4. Smoothen out this mixture with a spoon or spatula.
  5. Add sugar and beat well till it attains a creamy texture.
  6. Soak the saffron in warm milk and stir into the sugar-yoghurt mixture.
  7. Add the cardamom powder.
  8. Garnish with almond and pista slivers.
  9. :- Serve chilled.
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1 comment

curryadmin
Sreelatha Vinod May 28, 2006 - 12:00 am

Wonderful recepie, asha. It is so easy to make and so very delicious.

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