Shrimp Egg Rice

Shrimps and scrambled eggs with rice

Shrimp Egg Rice | Pachakam

Shrimp Egg Rice

Shrimps and scrambled eggs with rice

Category : Non-Vegetarian, Rice

By Mia Varghese

Published On: 10 Aug 2011

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing shrimp egg rice, heat 1 tbsp oil in a non stick pan and fry the onions lightly.

Step 2

Add the eggs, scramble and remove from flame. Keep aside.

Step 3

In the same pan, heat 1 tbsp of oil and fry the garlic, peas and shrimps till golden and done. Keep aside.

Step 4

Heat the remaining oil in the same pan and fry the rice over a high flame, adding salt to taste.

Step 5

Stir in the shrimp mixture, scrambled eggs and soya sauce. Mix thoroughly.

Step 6

Shrimp egg rice is ready. Serve piping hot.

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