Shrimp Egg Rice

For preparing shrimp egg rice, heat 1 tbsp oil in a non stick pan and fry the onions lightly.

Add the eggs, scramble and remove from flame. Keep aside.

In the same pan, heat 1 tbsp of oil and fry the garlic, peas and shrimps till golden and done. Keep aside.

Heat the remaining oil in the same pan and fry the rice over a high flame, adding salt to taste.

Stir in the shrimp mixture, scrambled eggs and soya sauce. Mix thoroughly.

Shrimp egg rice is ready. Serve piping hot.