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Shrimp Egg Rice
Non-Vegetarian
Non-Vegetarian Rice
Shrimp Egg Rice
M
By
MiaVarghese
•
August 10, 2011
Shrimp Egg Rice
Shrimps and scrambled eggs with rice
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
50
g
Long grain rice
boiled separate
150
g
Shrimps
de-veined, cooked in a little
water
with
salt
Green peas
shelled and boiled in
salt
water
2
nos
Onions
chopped, big
5-6
cloves
Garlic
finely chopped
2
nos
Eggs
beaten
1/2
cup
Oil
2
tbsp
Soya sauce
Salt
As reqd
Instructions
For preparing shrimp
egg
rice, heat 1 tbsp
oil
in a non stick pan and fry the onions lightly.
Add the eggs, scramble and remove from flame. Keep aside.
In the same pan, heat 1 tbsp of
oil
and fry the
garlic
, peas and shrimps till golden and done. Keep aside.
Heat the remaining
oil
in the same pan and fry the rice over a high flame, adding
salt
to taste.
Stir in the shrimp mixture, scrambled eggs and soya sauce. Mix thoroughly.
Shrimp
egg
rice is ready. Serve piping hot.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Fusion
Kids-Corner
Lunch
Party
M
written by
MiaVarghese
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