Shrimp Fry

Shrimp Fry

Shrimp Fry | Pachakam

Shrimp Fry

Shrimp Fry

Category : Non-Vegetarian, Seafood

By Rosy Mathew

Published On: 10 Sep 2002

Rating: 4
2 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Mix together eggs and water. Set this aside.

Step 2

Place 1/3 cup of cornstarch in bowl for dusting of shrimp.

Step 3

Mix in a separate bowl, 1/3 cup (the remainder) of cornstarch, coconut, sugar, salt and flour and blend well.

Step 4

Heat oil for deep-frying.

Step 5

Roll shrimp in cornstarch, then in egg and finally roll in coconut mixture.

Step 6

Place shrimp in hot oil and deep fry until done. Take care not to overcook them.


Excellent love the recipe


Pretty Good Recipe......easy too. :)

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