pachakam.com > Non-Vegetarian > Shrimp Fry

Shrimp Fry

R
By RosyMathew

Shrimp Fry

Shrimp Fry is an awesome mouth watering delicacy that can be prepared in very little time. The crispy coconut flavored outer crust makes Shrimp Fry one of the most sought after dish. Shrimps are nutritious and are high in demand. While deep frying shrimps, care has to be taken that shrimps are not overcooked since shrimps tend to become rubbery. You can explore a well illustrated Shrimp Fry dish here that can be easily prepared.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 g Large Fresh Shrimp
  • 2 nos Eggs
  • 1/4 cup Water
  • 1/2 cup Corn Starch
  • 5 tbsp Flaked Coconut
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1/2 cup Flour

Instructions
 

  • For preparing Shrimp Fry, first mix together eggs and water. Set this aside.
  • Place 1/4 cup of cornstarch in bowl for dusting of shrimp.
  • Mix in a separate bowl, 1/4 cup (the remainder) of cornstarch, sugar, salt and flour and blend well.
  • Heat oil for deep-frying.
  • Roll shrimp in cornstarch mixture, then in egg and finally roll in coconut flakes.
  • Place shrimp in hot oil and deep fry until done. Take care not to overcook them.
Tried this recipe?Let us know how it was!
R
Response (2)
  1. C
    Carol February 26, 2004

    Pretty Good Recipe……easy too. 🙂

    Reply
  2. R
    Rosie May 27, 2005

    Excellent love the recipe

    Reply
4 from 2 votes (2 ratings without comment)
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