Simple And Easy Egg Curry

Boil eggs and remove the shell.

Heat oil in a pan.

Saute sliced onion till it becomes light brown.

Add turmeric powder, chilli powder, coriander powder, garam masala and saute for a while.

Add the boiled eggs and cover it well with the onion masala.

Add 1 cup coconut milk(IInd extract) along with required quantity of salt and bring it to boil.

When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, mix well and remove from fire.

:- Serve hot with appam, parotta, chappathi, idiappam and even dosa.