Simple And Easy Egg Curry

Tasty and spicy egg curry in coconut milk

Simple And Easy Egg Curry | Pachakam

Simple And Easy Egg Curry

Tasty and spicy egg curry in coconut milk

Category : Non-Vegetarian, Egg

By Renjini Selvan

Published On: 20 May 2007

Rating: 4
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Boil eggs and remove the shell.

Step 2

Heat oil in a pan.

Step 3

Saute sliced onion till it becomes light brown.

Step 4

Add turmeric powder, chilli powder, coriander powder, garam masala and saute for a while.

Step 5

Add the boiled eggs and cover it well with the onion masala.

Step 6

Add 1 cup coconut milk(IInd extract) along with required quantity of salt and bring it to boil.

Step 7

When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, mix well and remove from fire.

Step 8

:- Serve hot with appam, parotta, chappathi, idiappam and even dosa.


How to make paneer masala

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