Simple And Easy Egg Curry

by RenjiniSelvan
Tasty and spicy egg curry in coconut milk
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil eggs and remove the shell.
  2. Heat oil in a pan.
  3. Saute sliced onion till it becomes light brown.
  4. Add the boiled eggs and cover it well with the onion masala.
  5. Add 1 cup coconut milk(IInd extract) along with required quantity of salt and bring it to boil.
  6. When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, mix well and remove from fire.
  7. :- Serve hot with appam, parotta, chappathi, idiappam and even dosa.
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