Simple Chicken Curry - Simple

Chicken with other ingredients - Simple Chicken Curry - Simple

Simple Chicken Curry - Simple | Pachakam

Simple Chicken Curry - Simple

Chicken with other ingredients - Simple Chicken Curry - Simple

Category : Non-Vegetarian, Chicken

By Sandhya Surendran

Published On: 25 Sep 2012

Rating: 3
11 Votes, 0 Reviews
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1 Hours
Served : 4
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Step 1

For preparing simple chicken curry, pour boiling hot water on the chicken and keep it for about 10-15 minutes. Immerse it completely in hot water, so that it gets soft evenly.

Step 2

Take the chicken out of the water, add oil, chicken masala, ginger-garlic paste and salt. Mix it well. Make sure there`s enough so that the chicken is nice and yellow brown. Allow it to marinate for at least 40 minutes.

Step 3

While the chicken is marinating, fry the onions till golden brown in colour.

Step 4

Add some chicken masala powder (very little - just enough to brown the onions) and fry a little more.
5)Toss in the tomato and fry till it becomes mushy.

Step 5

Add salt and a little cardamom powder.

Step 6

If you want the gravy to be thick, put the onion + tomato mix into the mixer, along with green chillies, curry leaves and coriander leaves. Grind it to a fine paste

Step 7

Pour this mixture into your kadai, add the chicken, add a little water, salt and sugar to taste. Allow it to simmer and cover the kadai with a lid for 10 minutes, stirring it in intervals.

Step 8

Simple chicken curry is ready. Serve hot.

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