Name: Simple Chicken Curry - Simple
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Chicken (cleaned); 1 tbsp Eastern chicken masala powder; 1/2 tsp Sugar; 3 nos Onions (chopped); 1 nos Tomato (chopped); 2 springs Curry leaves; 2 springs Coriander leaves (chopped); 2 nos Green chillies (slit); Ginger (garlic paste - 1 tbsp); 2 nos Cardamom (powdered); Oil (preferably sunflower oil or safola); Salt (As reqd)

Simple Chicken Curry - Simple

Chicken with other ingredients - Simple Chicken Curry - Simple

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Prep Time 1

Total Time 1

Cuisine Others

Servings people

Ingredients

1 kg Chicken cleaned
1 tbsp Eastern chicken masala powder
1/2 tsp Sugar
3 nos Onions chopped
1 nos Tomato chopped
2 springs Curry leaves
2 springs Coriander leaves chopped
2 nos Green chillies slit
Ginger garlic paste - 1 tbsp
2 nos Cardamom powdered
Oil preferably sunflower oil or safola
Salt As reqd

Instructions

For preparing simple chicken curry, pour boiling hot water on the chicken and keep it for about 10-15 minutes. Immerse it completely in hot water, so that it gets soft evenly.
Take the chicken out of the water, add oil, chicken masala, ginger-garlic paste and salt. Mix it well. Make sure there`s enough so that the chicken is nice and yellow brown. Allow it to marinate for at least 40 minutes.
While the chicken is marinating, fry the onions till golden brown in colour.
Add some chicken masala powder (very little - just enough to brown the onions) and fry a little more. 5)Toss in the tomato and fry till it becomes mushy.
Add salt and a little cardamom powder.
If you want the gravy to be thick, put the onion + tomato mix into the mixer, along with green chillies, curry leaves and coriander leaves. Grind it to a fine paste
Pour this mixture into your kadai, add the chicken, add a little water, salt and sugar to taste. Allow it to simmer and cover the kadai with a lid for 10 minutes, stirring it in intervals.
Simple chicken curry is ready. Serve hot.

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Simple Chicken Curry – Simple