Simple Chicken Curry - Spicy

Very simple chicken curry

Simple Chicken Curry - Spicy | Pachakam

Simple Chicken Curry - Spicy

Very simple chicken curry

Category : Non-Vegetarian, Chicken

By geetha vani

Published On: 24 May 2005

Rating: 4
8 Votes, 5 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate the washed chicken with turmeric powder, chilly powder, curd and salt.

Step 2

Grind together coriander, dry coconut, poppy seeds, ginger, garlic, cloves and cinnamon.

Step 3

:- You can either use ginger-garlic paste or you can use them separately.

Step 4

Heat oil in a pressure pan.

Step 5

Add onions and chillies and fry, till golden brown.

Step 6

Add the ground masala and fry, till the raw smell leaves and the oil starts to separate.

Step 7

Add the marinated chicken and chilly powder and mix well.

Step 8

Add tomatoes and some water.

Step 9

Pressure cook upto 1 whistle.

Step 10

:- Do not allow more than that.

Step 11

Mix the wheat flour with water.

Step 12

After opening the lid, pour the wheat flour paste into the curry.

Step 13

Cook for about 10 mins.

Step 14

Garnish with coriander leaves.

Step 15

:- It tastes better when you pressure cook the chicken.
:- You can even cook it in skillet.
Marinate it for about 10-15 mins.


i like this recipe after making like in the booklet


amazing taste! I even tried this with mutton and it still churned out the same authentic taste


it is very tasty food i like it a lot

magi prasad

It is very easy to cook.


this is very simple,easy&tasty recipe

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