Simple Chicken Curry – Spicy

by geethavani
Very simple chicken curry
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the washed chicken with turmeric powder, chilly powder, curd and salt.
  2. Grind together coriander, dry coconut, poppy seeds, ginger, garlic, cloves and cinnamon.
  3. :- You can either use ginger-garlic paste or you can use them separately.
  4. Heat oil in a pressure pan.
  5. Add onions and chillies and fry, till golden brown.
  6. Add the ground masala and fry, till the raw smell leaves and the oil starts to separate.
  7. Add the marinated chicken and chilly powder and mix well.
  8. Add tomatoes and some water.
  9. Pressure cook upto 1 whistle.
  10. :- Do not allow more than that.
  11. Mix the wheat flour with water.
  12. After opening the lid, pour the wheat flour paste into the curry.
  13. Cook for about 10 mins.
  14. Garnish with coriander leaves.
  15. :- It tastes better when you pressure cook the chicken. :- You can even cook it in skillet. Marinate it for about 10-15 mins.
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5 comments

curryadmin
swathi May 24, 2005 - 12:00 am

this is very simple,easy&tasty recipe

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curryadmin
magi prasad February 10, 2006 - 12:00 am

It is very easy to cook.

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curryadmin
jyothi May 2, 2006 - 12:00 am

i like this recipe after making like in the booklet

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curryadmin
shalini April 2, 2006 - 12:00 am

amazing taste! I even tried this with mutton and it still churned out the same authentic taste

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curryadmin
ranjithalokesh March 21, 2006 - 12:00 am

it is very tasty food i like it a lot

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