Name: Simple Chicken Curry - Spicy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 2 nos Onions (roughly chopped, big); 2 - Green chillies; 1 tsp Coriander seeds; Dry coconut (A small piece); 1/2 tsp Poppy seeds (soak it in water for 10-15 mins, Khashakhasha); Ginger (A piece); Garlic pods (As reqd); 1 - Cloves (Grambu); 1/2" piece Cinnamon (Karugapatta); 2 nos Tomato (chopped, small); 1/2 cup Curd; Turmeric powder (As reqd); Salt (As reqd); 1 - Wheat flour; 1 - Chilly powder; Oil (As reqd); Coriander leaves for garnishing

Simple Chicken Curry - Spicy

Very simple chicken curry

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Chicken
2 nos Onions roughly chopped, big
2 - Green chillies
1 tsp Coriander seeds
Dry coconut A small piece
1/2 tsp Poppy seeds soak it in water for 10-15 mins, Khashakhasha
Ginger A piece
Garlic pods As reqd
1 - Cloves Grambu
1/2" piece Cinnamon Karugapatta
2 nos Tomato chopped, small
1/2 cup Curd
Turmeric powder As reqd
Salt As reqd
1 - Wheat flour
1 - Chilly powder
Oil As reqd
Coriander leaves for garnishing

Instructions

Marinate the washed chicken with turmeric powder, chilly powder, curd and salt.
Grind together coriander, dry coconut, poppy seeds, ginger, garlic, cloves and cinnamon.
:- You can either use ginger-garlic paste or you can use them separately.
Heat oil in a pressure pan.
Add onions and chillies and fry, till golden brown.
Add the ground masala and fry, till the raw smell leaves and the oil starts to separate.
Add the marinated chicken and chilly powder and mix well.
Add tomatoes and some water.
Pressure cook upto 1 whistle.
:- Do not allow more than that.
Mix the wheat flour with water.
After opening the lid, pour the wheat flour paste into the curry.
Cook for about 10 mins.
Garnish with coriander leaves.
:- It tastes better when you pressure cook the chicken. :- You can even cook it in skillet. Marinate it for about 10-15 mins.

Tried this recipe?Let us know how it was!

Response (5)

s

swathi May 24, 2005

this is very simple,easy&tasty recipe

m

magi prasad February 10, 2006

It is very easy to cook.

j

jyothi May 2, 2006

i like this recipe after making like in the booklet

s

shalini April 2, 2006

amazing taste! I even tried this with mutton and it still churned out the same authentic taste


Load more replies (1)
r

ranjithalokesh March 21, 2006

it is very tasty food i like it a lot

4 from 5 votes (5 ratings without comment)

Simple Chicken Curry – Spicy