Simple Fish Masala

Fish in a thick onion tomato gravy

Simple Fish Masala | Pachakam

Simple Fish Masala

Fish in a thick onion tomato gravy

Category : Non-Vegetarian, Seafood

By Rose Thomas

Published On: 19 Aug 2011

Rating: 5
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Clean fish and cut into large pieces.

Step 2

In a frying pan, add oil and sautT the onions, ginger and green chillies.

Step 3

Add curry leaves and stir well.
Add chilly powder and turmeric powder and fry well till raw smell disappears.

Step 4

Now add the tomatoes, water, salt and the fish.

Step 5

Cover and cook till the water has dried and the fish is coated with the masala.

Step 6

Garnish with curry leaves or chopped coriander leaves.

Step 7

Serve with rice or chappathis.

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