Name: Simple Fish Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Fish (white pomfret); 2 nos Onions (sliced thin); 1 inch Ginger (chopped); 2 nos Green chillies (split lengthwise); 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 2 nos Tomatoes (sliced thinly); Curry leaves (i sprig); 2 tbsp Oil – 1; 1/2 cup Water; Salt (As reqd)

Simple Fish Masala

Fish in a thick onion tomato gravy

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 g Fish white pomfret
2 nos Onions sliced thin
1 inch Ginger chopped
2 nos Green chillies split lengthwise
1/2 tsp Turmeric powder
1 tsp Chilly powder
2 nos Tomatoes sliced thinly
Curry leaves i sprig
2 tbsp Oil – 1
1/2 cup Water
Salt As reqd

Instructions

Clean fish and cut into large pieces.
In a frying pan, add oil and sautT the onions, ginger and green chillies.
Add curry leaves and stir well. Add chilly powder and turmeric powder and fry well till raw smell disappears.
Now add the tomatoes, water, salt and the fish.
Cover and cook till the water has dried and the fish is coated with the masala.
Garnish with curry leaves or chopped coriander leaves.
Serve with rice or chappathis.

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Simple Fish Masala

Simple Fish Masala

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