Simple Methi Moong Badi

North Indian Side dish - Simple Methi Moong Badi

Simple Methi Moong Badi | Pachakam

Simple Methi Moong Badi

North Indian Side dish - Simple Methi Moong Badi

Category : Vegetarian, Curries

By Vineetha Biju

Published On: 31 Mar 2014

Rating: 0
0 Votes, 0 Reviews
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25 Minutes
Served : 3
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  • Soaked moong dal (Golden gram) : 1 cup
    Asafoetida : ¼ tsp
    Methi (Fenugreek leaves) : 2 cups
    Chopped tomatoes : 2 nos
    Green chilies : 3 nos
    Red chili powder : 2 tsp
    Turmeric : 2 tsp
    Salt : as reqd
    Oil : as reqd


Step 1

Method For Making Badi :Drain all the water from the moong dal and blend it after adding salt and turmeric in a mixer.

Step 2

The paste should be thick enough so that small balls (badi) can be made.

Step 3

Divide this paste into several parts and make small balls .

Step 4

Dry these badis by putting them on a gelatin paper.

Step 5

When the water content gets drained off completely, wait till the badis become dry.

Step 6

Heat oil in a pan for frying.

Step 7

Deep fry these badis and keep them aside to cool down.

Step 8

Method for making Methi Moong Badi:In a non-stick pan, add little amount of oil.

Step 9

Add green chilies.

Step 10

Put badis and cook for about 2-3 minutes.

Step 11

Put methi and mix well.

Step 12

Add turmeric powder, salt and cover the pan with a lid. Let it cook for about 10 minutes.

Step 13

Add tomatoes, red chili powder and again cook by covering the lid.

Step 14

When the badis get cooked in the methi and tomatoes properly, take the pan off the lid.

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