Simple Methi Moong Badi
North Indian Side dish - Simple Methi Moong Badi
Ingredients
Instructions
- The paste should be thick enough so that small balls (badi) can be made.
- Divide this paste into several parts and make small balls .
- Dry these badis by putting them on a gelatin paper.
- When the water content gets drained off completely, wait till the badis become dry.
- Heat oil in a pan for frying.
- Deep fry these badis and keep them aside to cool down.
- Method for making Methi Moong Badi:In a non-stick pan, add little amount of oil.
- Add green chilies.
- Put badis and cook for about 2-3 minutes.
- Put methi and mix well.
- Add turmeric powder, salt and cover the pan with a lid. Let it cook for about 10 minutes.
- Add tomatoes, red chili powder and again cook by covering the lid.
- When the badis get cooked in the methi and tomatoes properly, take the pan off the lid.
Tried this recipe?Let us know how it was!
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