Simple Methi Moong Badi

by Vineetha Biju
North Indian Side dish - Simple Methi Moong Badi
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Soaked moong dal (Golden gram) : 1 cup -
  • Asafoetida : ¼ tsp -
  • Methi (Fenugreek leaves) : 2 cups -
  • Chopped tomatoes : 2 nos -
  • Green chilies : 3 nos -
  • Red chili powder : 2 tsp -
  • Turmeric : 2 tsp -
  • Salt : as reqd -
  • Oil : as reqd -
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Soaked moong dal (Golden gram) : 1 cup -
  • Asafoetida : ¼ tsp -
  • Methi (Fenugreek leaves) : 2 cups -
  • Chopped tomatoes : 2 nos -
  • Green chilies : 3 nos -
  • Red chili powder : 2 tsp -
  • Turmeric : 2 tsp -
  • Salt : as reqd -
  • Oil : as reqd -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Method For Making Badi :Drain all the water from the moong dal and blend it after adding salt and turmeric in a mixer.
  2. The paste should be thick enough so that small balls (badi) can be made.
  3. Divide this paste into several parts and make small balls .
  4. Dry these badis by putting them on a gelatin paper.
  5. When the water content gets drained off completely, wait till the badis become dry.
  6. Heat oil in a pan for frying.
  7. Deep fry these badis and keep them aside to cool down.
  8. Method for making Methi Moong Badi:In a non-stick pan, add little amount of oil.
  9. Add green chilies.
  10. Put badis and cook for about 2-3 minutes.
  11. Put methi and mix well.
  12. Add turmeric powder, salt and cover the pan with a lid. Let it cook for about 10 minutes.
  13. Add tomatoes, red chili powder and again cook by covering the lid.
  14. When the badis get cooked in the methi and tomatoes properly, take the pan off the lid.
Share this Recipe

Related Posts

Leave a Comment