Singaporean Crab Curry

Tasty crab with chilly curry

Singaporean Crab Curry | Pachakam

Singaporean Crab Curry

Tasty crab with chilly curry

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 17 Sep 2011

Rating: 4
4 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

For preparing singaporean crab curry, first crush shallots, dry chillies and garlic.

Step 2

Heat butter in pan. Add crab and fry for 2 minutes. Keep aside.

Step 3

Heat oil in kadai, add onion mixture and fry it. Add ginger paste, tamarind and sugar. Add required salt.

Step 4

When masala turns color, add salt and crab. Add little water, cover and cook.

Step 5

Singaporean crab curry is ready.

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