Name: Singaporean Crab Curry
Prep time: 40 min
Total time: 40 min
Ingredients: 200 g Crab meat; 10 nos Shallots (kunjulli); 5 nos Garlic; 1 tsp Ginger paste; 7 nos Dry chillies; 1 tbsp Tamarind paste; 2 tsp Palm sugar; Salt (As reqd)

Singaporean Crab Curry

Tasty crab with chilly curry

Print Recipe

Prep Time 40

Total Time 40

Cuisine Continental

Servings people

Ingredients

200 g Crab meat
10 nos Shallots kunjulli
5 nos Garlic
1 tsp Ginger paste
7 nos Dry chillies
1 tbsp Tamarind paste
2 tsp Palm sugar
Salt As reqd

Instructions

For preparing singaporean crab curry, first crush shallots, dry chillies and garlic.
Heat butter in pan. Add crab and fry for 2 minutes. Keep aside.
Heat oil in kadai, add onion mixture and fry it. Add ginger paste, tamarind and sugar. Add required salt.
When masala turns color, add salt and crab. Add little water, cover and cook.
Singaporean crab curry is ready.

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Singaporean Crab Curry

Singaporean Crab Curry

Ingredients

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