Name: Sizzling Pepper Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 6 Chicken fillets; 2 tsp Vinegar; 4 tsp Tomato sauce; 2 tsp Oil; 1 tsp Worcestershire sauce; 1 tsp Mustard; Salt (As reqd); Tabasco sauce (A few drops); 1 tsp Worcestershire sauce; Maida (all (purpose flour) - 2 tsp, all); 2 tsp Oil; 4 tsp Tomato puree; 3 cups Chicken bone soup; 10 - Peppercorns; 1 tsp Garlic (crushed and ground); Few boiled vegetables for garnishing; French fries for garnishing; Tomatoes for garnishing; Butter

Sizzling Pepper Chicken

Sizzling pepper chicken

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

For marination:

6 Chicken fillets
2 tsp Vinegar
4 tsp Tomato sauce
2 tsp Oil
1 tsp Worcestershire sauce
1 tsp Mustard
Salt As reqd

For the pepper sauce:

Tabasco sauce A few drops
1 tsp Worcestershire sauce
Maida (all purpose flour) - 2 tsp, all
2 tsp Oil
4 tsp Tomato puree
3 cups Chicken bone soup
10 - Peppercorns
1 tsp Garlic crushed and ground
Few boiled vegetables for garnishing
French fries for garnishing
Tomatoes for garnishing
Butter

Instructions

For preparing the chicken: 1)Marinate the chicken fillets in all the above marination ingredients and refrigerate for 2-3 hours in a saucepan.
Heat the saucepan and cook the chicken till tender.
For making the pepper sauce: 1)Heat oil in a frying pan and add garlic.
Sprinkle maida, stirring all the time so that no lumps are formed.
Add chicken soup and all the ingredients for sauce. Cook till it reaches pouring consistency.
For serving: 1)Heat the sizzler plate. Place on a wooden tray.
Place a cabbage leaf and a chicken fillet on it.
Pour the hot pepper sauce over it.
Arrange boiled vegetables, french fries and tomatoes around the chicken.
Add 2-3 knobs of butter on the hot sizzler plate.
:- Serve at once.

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Sizzling Pepper Chicken