Sizzling Pepper Chicken

by SanjayK
Sizzling pepper chicken
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For marination:
  • Chicken fillets - 6
  • Vinegar - 2 tsp
  • Tomato sauce - 4 tsp
  • Oil - 2 tsp
  • *Worcestershire Sauce - 1 tsp
  • Mustard - 1 tsp
  • Salt(As reqd) -
For the pepper sauce:
  • Tabasco sauce(A few drops) -
  • *Worcestershire Sauce - 1 tsp
  • Maida (all(purpose flour) - 2 tsp, all) -
  • Oil - 2 tsp
  • Tomato puree - 4 tsp
  • Chicken bone soup - 3 cups
  • Peppercorns - 10 -
  • garlic(crushed and ground) - 1 tsp
  • Few boiled vegetables for garnishing -
  • French fries for garnishing -
  • Tomatoes for garnishing -
  • Butter -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For marination:
  • Chicken fillets - 6
  • Vinegar - 2 tsp
  • Tomato sauce - 4 tsp
  • Oil - 2 tsp
  • *Worcestershire Sauce - 1 tsp
  • Mustard - 1 tsp
  • Salt(As reqd) -
For the pepper sauce:
  • Tabasco sauce(A few drops) -
  • *Worcestershire Sauce - 1 tsp
  • Maida (all(purpose flour) - 2 tsp, all) -
  • Oil - 2 tsp
  • Tomato puree - 4 tsp
  • Chicken bone soup - 3 cups
  • Peppercorns - 10 -
  • garlic(crushed and ground) - 1 tsp
  • Few boiled vegetables for garnishing -
  • French fries for garnishing -
  • Tomatoes for garnishing -
  • Butter -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the chicken: 1)Marinate the chicken fillets in all the above marination ingredients and refrigerate for 2-3 hours in a saucepan.
  2. Heat the saucepan and cook the chicken till tender.
  3. For making the pepper sauce: 1)Heat oil in a frying pan and add garlic.
  4. Sprinkle maida, stirring all the time so that no lumps are formed.
  5. Add chicken soup and all the ingredients for sauce. Cook till it reaches pouring consistency.
  6. For serving: 1)Heat the sizzler plate. Place on a wooden tray.
  7. Place a cabbage leaf and a chicken fillet on it.
  8. Pour the hot pepper sauce over it.
  9. Arrange boiled vegetables, french fries and tomatoes around the chicken.
  10. Add 2-3 knobs of butter on the hot sizzler plate.
  11. :- Serve at once.
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