Smoked Fish - Indian Style

Recipe - for smoked fish

Smoked Fish - Indian Style | Pachakam

Smoked Fish - Indian Style

Recipe - for smoked fish

Category : Non-Vegetarian, Seafood

By Joe Xavi

Published On: 31 Jul 2006

Rating: 0
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30 Minutes
Served : 3
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Step 1

Clean & Slice seer fish into thin pieces.
:- For other fishes keep it whole.

Step 2

Dry the wet pieces with a piece of cloth.

Step 3

Mix all the ingredients in a bowl and smear on both the sides of the fish.

Step 4

keep it aside for marination for at least 2 hours

Step 5

Take a deep tawa (aapachatti). Put 4 tbsp saw dust. Place a circular grill above the saw dust and not touching it.

Step 6

Place one layer of the marinated fish on the grill . Cover the tawa with a loose lid.

Step 7

Heat the tawa . The saw dust starts burning producing smoke and heat. Smoke escapes out of the loose lid.

Step 8

Cook it not more than 5 minutes.

Step 9

For the next batch, change the burnt saw dust with fresh saw dust. Cook the remaining fish similarly.

Step 10

Garnish with lemon, cucumber,tomato, onion, and mint chutney.

Step 11

:- Serve it hot.

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