Smoked Fish – Indian Style

by JoeXavi
Recipe - for smoked fish
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean & Slice seer fish into thin pieces. :- For other fishes keep it whole.
  2. Dry the wet pieces with a piece of cloth.
  3. Mix all the ingredients in a bowl and smear on both the sides of the fish.
  4. keep it aside for marination for at least 2 hours
  5. Take a deep tawa (aapachatti). Put 4 tbsp saw dust. Place a circular grill above the saw dust and not touching it.
  6. Place one layer of the marinated fish on the grill . Cover the tawa with a loose lid.
  7. Heat the tawa . The saw dust starts burning producing smoke and heat. Smoke escapes out of the loose lid.
  8. Cook it not more than 5 minutes.
  9. For the next batch, change the burnt saw dust with fresh saw dust. Cook the remaining fish similarly.
  10. Garnish with lemon, cucumber,tomato, onion, and mint chutney.
  11. :- Serve it hot.
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