Snake Gourd-Padavalanga Thoran

Snake Gourd-Padavalanga Thoran is one of the easiest of dishes, a variety favorite that goes well as an accompaniment with hot rice. The wonderful aroma of coconut mixture and the simplicity of preparation make Snake Gourd-Padavalanga Thoran a favorite one. Snake Gourd-Padavalanga Thoran is unique and delicious with finely chopped Padavalanga pieces blended with a spicy coconut mixture. Snake Gourd is a healthy summer veggie rich in water content and essential nutrients required for human body. The dish has a cooling property in the body. You can explore a well detailed Snake Gourd-Padavalanga Thoran here.

Snake Gourd-Padavalanga Thoran | Pachakam

Snake Gourd-Padavalanga Thoran

Snake Gourd-Padavalanga Thoran is one of the easiest of dishes, a variety favorite that goes well as an accompaniment with hot rice. The wonderful aroma of coconut mixture and the simplicity of preparation make Snake Gourd-Padavalanga Thoran a favorite one. Snake Gourd-Padavalanga Thoran is unique and delicious with finely chopped Padavalanga pieces blended with a spicy coconut mixture. Snake Gourd is a healthy summer veggie rich in water content and essential nutrients required for human body. The dish has a cooling property in the body. You can explore a well detailed Snake Gourd-Padavalanga Thoran here.

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 27 Jul 2006

Rating: 4
6 Votes, 1 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Snake Gourd-Padavalanga Thoran, first remove seeds and other stuff from inside the snake gourd.

Step 2

Clean it well and chop it finely. Keep this aside.

Step 3

Place together the grated coconut, green chillies, garlic, turmeric powder, curry leaves and cumin seeds in a mixer bowl and run it once to make it into a coarse form.

Step 4

Heat oil in a pan or a kadai.

Step 5

Splutter mustard seeds and saute red chillies, rice and curry leaves.

Step 6

Add the chopped veg followed by the coconut mixture and salt.

Step 7

Mix well the whole thing.

Step 8

Cover and cook for about 5 mins.

Step 9

Remove the lid and continue cooking on a low flame till Snake Gourd-Padavalanga Thoran is done.

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vaishu

Really nice!

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