Name: Snake Gourd-Padavalanga With Potato
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Snake gourd (cut into small pieces); 1 no Potato (cut into small pieces); 1 no Onion (chopped); 1 no Tomato (chopped); 1/2 tsp Garlic; 1/2 tsp Turmeric powder; 1 no Green chilly; 1 no Red chilly; 1/2 tsp Garam masala powder; 1/2 tsp Coriander powder; 2 spring Coriander leaves; 1 spring Curry leaves; 1/2 tsp Cumin powder (Jeerakam); 1/2 tsp Butter; 1 tbsp Oil; Sugar (A pinch); Salt (As reqd); Water (As reqd)

Snake Gourd-Padavalanga With Potato

Snake gourd, potato, tomato and other ingredients are cooked together to make a yummy side dish.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Snake gourd cut into small pieces
1 no Potato cut into small pieces
1 no Onion chopped
1 no Tomato chopped
1/2 tsp Garlic
1/2 tsp Turmeric powder
1 no Green chilly
1 no Red chilly
1/2 tsp Garam masala powder
1/2 tsp Coriander powder
2 spring Coriander leaves
1 spring Curry leaves
1/2 tsp Cumin powder Jeerakam
1/2 tsp Butter
1 tbsp Oil
Sugar A pinch
Salt As reqd
Water As reqd

Instructions

For preparing snake gourd/padavalanga with potato, saute the vegetables: snake gourd, onion and potato in hot oil for 5 minutes and add required salt.
Make a fine paste of green chilly, garlic and cumin powder.
Fry red chilly in hot oil and add the ground paste, turmeric powder, coriander powder, curry leaves and 1 tbsp of water. Fry for a minute.
Add the tomato and cooked vegetables. Mix well and add salt, sugar and garam masala.
Pour 1/2 cup of water and cook covered for 5 minutes.
Transfer into a serving dish and pour the melted butter over it. Garnish with coriander leaves.
Snake gourd/padavalanga with potato, a balanced as well as fibrous vegetable, is ready.

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Snake Gourd-Padavalanga With Potato