Snow Balls

A party-dessert made with egg whites & milk

Snow Balls | Pachakam

Snow Balls

A party-dessert made with egg whites & milk

By Shaulee Khan

Published On: 01 Feb 2006

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45 Minutes
Served : 6
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Step 1

For making Snow Balls:-
1)Carefully separate the egg whites from the yolk.

Step 2

:- Keep by the egg-yolks for the custard.

Step 3

Vigorously beat the egg whites(preferably with an electric egg-beater/mixer), until it is stiff.

Step 4

While beating the egg white, gradually pour in the sugar into the mixture, a small portion at a time.

Step 5

Boil the milk in a large & flat bottomed pan.

Step 6

Scoop out (prerrably with a round-shaped spoon to form the shape of a ball) one spoonful of the stiffened eggwhite mixture and put into the milk.

Step 7

Lower the flame.

Step 8

Turn the eggwhite-ball.

Step 9

:- The balls will cook within 1 minute.

Step 10

When fluffy and increased in size, carefully take out the ball from the milk and keep by in a plate.

Step 11

Repeat the process with the remaining egg-white mixture and make around 15 - 20 balls.

Step 12

For making the custard:-
1)Reduce the milk to 1/2 litre and allow it to cool at room remperature.

Step 13

Lightly beat the egg yolks.

Step 14

Mix in the sugar, saffron (soaked in lukewarm milk for 5 mins) and cinnamon powder.

Step 15

Pour in the egg-yolk mixture into the milk.

Step 16

Cook this mixture on a very low flame.

Step 17

Stir continuously, until the mixture is reduced to the consistency of custard.

Step 18

Pour the custard in a flat bottomed (preferably) decorative plate.

Step 19

Cover the plate with the custard.

Step 20

Make a plane base with the custard and on top of it, carefully place the snow balls side by side.

Step 21

Sprinkle the snow balls with instant coffee powder.

Step 22

:- Serve chilled.

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